Legal Tender Rum Dongara

If you want to taste some of the famous spirits from Illegal Tender Rum Co or Stableviews yourself, you can visit the distillery located at 35 Illyarrie Road, Springfield. Rum had become an unofficial form of legal tender in the early years of colonization, and this lasted until 1808, when the Governor of New South Wales, William Bligh, ordered rum to become an illegal means of payment, causing the event marked in our country`s history as the Great Rum Rebellion. Illegal Tender Rum Co`s Spiced pays homage to Australia and its native bush tucker by using unique Australian spices to add another element of flavour found in the rum industry`s traditional spicy varieties. Illegal Tender Rum Co is a dedicated rum distillery that offers an unforgettable experience! From our visits to our restaurant that brings your fresh seasonal products from our region! Recently, Illegal Tender Rum Co received the Best Rum Award at the World Rum Awards for its blended distillers in the 5 Year and Under Column Still categories. Not a bad hassle for an independent distillery! We recommend one of our distillery tours followed by lunch overlooking the valley while enjoying one of our signature cocktails! No, a bad way to spend a few hours! From a dream for a 15-year-old Dampier boy to a realization 18 years later, the Illegal Tender Rum Company and Stableviews Distillery in Dongara have won 18 World Spirit Awards since 2015. Another characteristic ingredient of Illegal Tender is water. Fortunately, this preference for distillation sparked real talent and led to the manufacture of quality products at the Illegal Tender Rum Co. But what is special about Illegal Tender Rum Co products and what sets them apart? Tender Rum Co illegal spirits are small batches, distilled twice and the final products are 100% sugar-free. «We have a really amazing bartender, and our signature cocktail menu really has something for everyone, so people can come in, take a distillery tour or snack, and then sit in the open-air restaurant and sample the local produce – it`s actually an experience. Other illegal by-products of rum include the 1808 Barely Legal White and the famous Distillers` Cut. «The Great Rum Rebellion of 1808 was the origin of our name Illegal Tender Rum Co.» His international accolades include the coveted World Rum Awards 2020, Style Winner – Column Still, 5 Years & Under for his Illegal Tender Rum Co 2 Year Old Distillers Cut. Palmer said he tried virtually every possible style with these key ingredients, and the one that stood out and resonated with him was dark brown sugar, which said it tasted so much better and was of better quality. While alcohol was at the center of the business, the Palmers found they needed to add a cellar door to the store after their many international awards brought tourists to their premises, even though they weren`t listed as a selling point.

«The history of rum in Australia is incredible,» he said. «It comes from sugar, but you convert that sugar into alcohol and distill it. Tasting notes claim that at 45% ABV from the Distillers` Cut is definitely the sweetest rum you`ll ever drink, the rum is also sugar-free and matures in French oak barrels, ex-Shiraz, for at least two years or eight seasonal fluctuations of maturation – something Dongara has a perfect climate for maturation of spirits. «He also had his own little hobby – being amazed by everything, being able to produce something yourself and having the satisfaction of knowing what you put into it and seeing the final product was something that amazed me. The spirit is considered sweeter than conventional molasses-based rums due to the use of dark brown sugar. The passion for making rum and Australian ingredients has made this family shine on the international stage, but their popularity is also evident on the home front. After the impact of COVID-19 caused them to shut down their reception operations for a total of 14 months, they finally opened in time for Easter weekend 2021 for a full house under COVID-19 rules. Caramel, honey, fruit and spices, a refined Australian rum, but not as you know it. «There`s a plaque, I can`t really explain how much I love the spirit and the story.

With 20 ingredients, including Kakadu plum, quandong, acacia seed, lemon myrtle and wild rosella, these spices add a distinct Australian twist to make the final product worthy of its six awards in international spirits competitions. «I noticed that in the early 2000s, nothing behind bars was Australian,» Palmer said. «I grew up at the Pilbara in Dampier and rum was the spirit of choice you could say, the most popular form of spirits drunk by most people and that I enjoyed.» «A lot of people distill it and it comes out clear and they add sugar to make it look like it`s aged in barrels.» Under Australian law, you can use any ingredient from the sugarcane stem yourself, which means you can practically use the crushed juice from the stem and fermented, you can use raw sugar, brown sugar, dark brown sugar or molasses, or any of these varieties. RL Seale`s 10-year-old rum is a unique expression of rum from the Foursquare distillery in Barbados. Notes of coffee and chocolate on the nose, the rum being slightly less sweet than other bayan rums, dry and spicy with a smooth finish. Excellent mouthfeel, a rum to snack on. APPEARANCE Of course, honey […] This activity provider is a trader on the GetYourGuide marketplace However, the former tropical cyclone Seroja forced them to close and pack up the following weekend. It is softened for a month in French oak barrels previously used for Shiraz and then seasoned.

Plantation Extreme No3 HJC 22 Year Rum is the third version of Plantation`s «Extreme» range and is one of two expressions both from the Long Pond distillery in Jamaica. Both were distilled in 1996 and aged for 21 years in ex-bourbon barrels before Ferrand was traditionally matured in cognac barrels in France. They are the […] Handcrafted from refinery molasses in a traditional copper still, aged for 2 years in a 100 liter barrel from port. «With these five ingredients, you have about 120 theoretical types of rum that you can make, but 97% of the world produces rum using only molasses, which is practically the cheapest option, although it is the very traditional option and can produce fine rum.» The spirits are produced in small batches of 500 bottles in a state-of-the-art four-plate. Still column, with high quality rainwater and 100pc Australian ingredients. They have the full support of the family and can say that they are not only 100% local, but also a family business. «The average rum these days, just brandy, contains 40% sugar before you even mix it with anything. Palmer said their spices were a labor of love, as they spent the time distilling each of the 20 essential oils themselves. «We source dark brown sugar from Queensland sugar cane farmers. Notes of full-bodied, sweet and delicately balanced spices and hazelnut, followed by oak honey, subtle vanilla and a hint of hazelnut, all wrapped in a rich dried orange peel.

It is reminiscent of a spicy fruit cake. Perfect for high-end rum cocktails or can also be enjoyed pure. This versatile expression is at least 8 […] He said that even the popular rum that everyone associated with being Australian was not actually Australian, because it had been sold and had become a multinational company. «Despite being a more expensive ingredient, the 100% Australian, 100% natural, moist dark brown cane sugar we use has a rich, distinctive flavor and produces a far superior spirit than those made with molasses,» Palmer said. Foursquare Indelible 11-Year Exceptional Cask Selection rum is a unique blended rum (blend of traditional column and still) that has aged for 11 years in a combination of ex-bourbon and zinfandel barrels. The rum has been bottled at 48% vol. and is free of cold filtration. The expression is particularly fruity on the nose, with plum, […] The founders, owners, distillers and husband and wife team Codie and Hayley Palmer have shown that with patience, dedication, craftsmanship and quality ingredients, the sky is truly the limit. Having brewed, brewed commercially and distilled for more than half of his life, Palmer said that early passion almost became an obsession.

Gin Stableviews is the final product produced in the distillery. «Learning everything about the history of rum in Australia really attracted me, facts like in the Sydney Mint, there is still a part» It really sparked my passion for brewing and distilling spirits. The distillery is located in Dongara, a three-and-a-half-hour drive north of Perth, on the family farm.